Valentine's Night

Saturday 14th February 2015

Live Musical Entertainment by 'ALL TIME HIGH'

Canapés & a glass of Prosecco on arrival
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Smoked Chicken Salad with beansprouts & a julienne of celery, peppers, carrots & onions in a lemon, honey and olive oil dressing
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Sliced Roast Fillet of Beef in a rich red wine sauce with Porcini mushrooms served with fresh Vegetables & Potatoes 
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Meringue Nest filled with fresh fruits & whipped cream, drizzled with mango & blackcurrant sauces, served on crème Anglaise sauce   
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Coffee & chocolate cups

Vegetarian Starter & Main course;
Tomato, mozzarella, avocado and fine leaf Salad with a reduced balsamic dressing (v)
Asparagus and Pea Risotto with Parmesan cheese (v)

Dinner served at 8pm

£35 per person

Bookings being taken with £15 per person deposit